Sausage Kale Quinoa BowlBy Jenny Goldberg PerinSavory protein and greens power breakfast or anytime meal. Fall and Winter Roasted Veggies for the WeekBy Jenny Goldberg PerinEat and reheat as needed throughout the week, or add to salads. Use the squash as a simple breakfast with pecans, banana and ground flaxseed. Sweet and Filling Overnight OatsBy Jenny Goldberg PerinEat and enjoy cold or warmed up!
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