Sausage Kale Quinoa Bowl
Savory protein and greens power breakfast or anytime meal.
Cook quinoa according to directions in a medium sauce pan.
Cook sausage in a medium-large skillet.
Once sausage is fully cooked, add the sliced mushrooms and cooked quinoa to the skillet, cook on medium heat for one minute until fully mixed.
Add the sun-dried tomatoes to the skillet and mix.
Add in fresh kale, season with salt and pepper, and turn off heat and mix. Serve with optional poached egg and/or fresh grated parmesan (dairy-free option: nutritional yeast).
Ingredients
Directions
Cook quinoa according to directions in a medium sauce pan.
Cook sausage in a medium-large skillet.
Once sausage is fully cooked, add the sliced mushrooms and cooked quinoa to the skillet, cook on medium heat for one minute until fully mixed.
Add the sun-dried tomatoes to the skillet and mix.
Add in fresh kale, season with salt and pepper, and turn off heat and mix. Serve with optional poached egg and/or fresh grated parmesan (dairy-free option: nutritional yeast).
