Fall and Winter Roasted Veggies for the Week
Eat and reheat as needed throughout the week, or add to salads. Use the squash as a simple breakfast with pecans, banana and ground flaxseed.
Place brussels sprouts in a large bowl, add a light drizzle of extra virgin olive oil, salt and pepper.
Toss and place on a parchment paper covered sheet pan alone.
Repeat the same steps for the acorn and yams and place on a different sheet pan.
Bake the squash and yams at 375 degrees for one hour.
The last 15-minutes of that hour, place the sheet pan of the brussel sprouts in the oven, at the same temperature.
Ingredients
Directions
Place brussels sprouts in a large bowl, add a light drizzle of extra virgin olive oil, salt and pepper.
Toss and place on a parchment paper covered sheet pan alone.
Repeat the same steps for the acorn and yams and place on a different sheet pan.
Bake the squash and yams at 375 degrees for one hour.
The last 15-minutes of that hour, place the sheet pan of the brussel sprouts in the oven, at the same temperature.
